Seasons 52 Orlando Menu (Update 2025)
Introducing the Menu at Seasons 52 Orlando
Seasons 52 Orlando, located on W Sand Lake Rd, is a delightful blend of New American cuisine with an emphasis on seasonal ingredients. This vibrant wine bar specializes in fresh seafood and healthy dishes, appealing to the discerning diner. Their menu showcases some standout items, including the exquisite cedar plank salmon and savory shrimp and grits, both praised for their flavors and presentation.
The restaurant prides itself on offering a selection of fine wines, from crisp Santa Julia Pinot Grigio to bold Tilia Malbec, paired perfectly with the meals. Guests appreciate the intimate atmosphere, great for date nights or cozy gatherings, highlighted by stellar service that enhances the dining experience. With tasty shareable plates like flatbreads and delectable desserts in shot glass portions, Seasons 52 Orlando is a must-visit for both locals and tourists seeking a memorable culinary adventure.
White Wine
Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23
C-t- Mas -Ros- Aurore-, Sud de France, France -23
Narrative, Chardonnay, California -22
Screen Press, Pinot Noir, California -22
Tilia, Malbec, Mendoza, Argentina '-22/'23
Acquisition, Cabernet Sauvignon, California -22
Red Wine
Sangria
Sangria
Red or White with fresh fruit
Grapefruit Blyss
Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme
Sparkling Cosmo
Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
Bourbon Iced Tea
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
Cocktails
FLATBREAD & SIP
Pesto Chicken And Fresh Mozzarella
Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Philly Cheesesteak
Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
Roasted Tomato
Mozzarella, Parmesan, basil
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Lump Crab Cake
Maryland-style, mustard sauce
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
Ahi Tuna Tartare
handline tuna, avocado, tropical salsa, sriracha, wasabi
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread