Seasons 52 Orlando Menu (Update 2025)

Introducing the Menu at Seasons 52 Orlando

Seasons 52 Orlando, located on W Sand Lake Rd, is a delightful blend of New American cuisine with an emphasis on seasonal ingredients. This vibrant wine bar specializes in fresh seafood and healthy dishes, appealing to the discerning diner. Their menu showcases some standout items, including the exquisite cedar plank salmon and savory shrimp and grits, both praised for their flavors and presentation.

The restaurant prides itself on offering a selection of fine wines, from crisp Santa Julia Pinot Grigio to bold Tilia Malbec, paired perfectly with the meals. Guests appreciate the intimate atmosphere, great for date nights or cozy gatherings, highlighted by stellar service that enhances the dining experience. With tasty shareable plates like flatbreads and delectable desserts in shot glass portions, Seasons 52 Orlando is a must-visit for both locals and tourists seeking a memorable culinary adventure.

White Wine

Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23

C-t- Mas -Ros- Aurore-, Sud de France, France -23

Narrative, Chardonnay, California -22

Screen Press, Pinot Noir, California -22

Tilia, Malbec, Mendoza, Argentina '-22/'23

Acquisition, Cabernet Sauvignon, California -22

Red Wine

Sangria

Sangria

Red or White with fresh fruit

Grapefruit Blyss

Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme

Sparkling Cosmo

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

Bourbon Iced Tea

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Cocktails

FLATBREAD & SIP

Pesto Chicken And Fresh Mozzarella

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

Housemade Meatball And Baby Kale

cipollini onions, spicy pepper relish

Philly Cheesesteak

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Roasted Tomato

Mozzarella, Parmesan, basil

All-Natural Pepperoni

Roasted tomato, mozzarella, Parmesan, basil

Chipotle Bbq Shrimp

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Lump Crab Cake

Maryland-style, mustard sauce

Grilled Artichokes With Preserved Lemon Hummus

Celery hearts, radishes, crispy lavash, green olives

Avocado Toast

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

Ahi Tuna Tartare

handline tuna, avocado, tropical salsa, sriracha, wasabi

Slow-Roasted Meatballs

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

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